Wing Wisdom
Master the art of eating wings with these pro tips.
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The Drumstick Twist
For meaty drumettes.
- Hold the drumstick by the smaller end.
- Grip the meaty part with your other hand or teeth.
- Twist and pull the bone out cleanly.
- Enjoy a solid piece of boneless meat!
The Flat Split
For crispy, two-boned flats.
- Hold the flat and locate the two parallel bones.
- Gently bend it in the middle to loosen the cartilage.
- Pull out the smaller bone first, then the larger one.
- You're left with a perfect, easy-to-eat strip of meat.
The V-Wing Method
For whole, unsplit wings.
- Break the "V" at the joint to separate the flat and drum.
- Follow the specific technique for each part.
- Tackle the drumstick first, then the flat.
- This gives you two distinct wing experiences in one.
The Boneless Spear
For easy-to-eat boneless pieces.
- The easiest of all! No bones, no problem.
- Simply spear a piece with a fork.
- Dip it generously in your sauce of choice.
- Enjoy the hassle-free experience.